I may have got clever with the name but the recipe credit actually goes to an incredible lady, Emily Lemon! She is a strong example of everything an agriculture woman should be, with a compassionate heart and willingness to serve others. She is such an asset to our community! If you ever need help she's there! Here's a quick message from her!
"We are the Lemon’s we run and own Lemon Land and Livestock, a 5th generation family farm that specializes in custom feeding and hay production. I am the certified gate opener, office manager, animal feeder, and hype girl. Though I grew up in Wyoming, I wasn’t raised on a farm. I always loved the lifestyle my friends had in agriculture and hoped one day I would raise my kids on a farm, too. 16 years later, we are living the dream and figuring out how to pass on the legacy farm one day at a time."
Emily, thank you for being who you are and for sharing this incredible recipe! I have always looked up to you! Thank you for keeping agriculture burning bright in your family and future generations!
This breakfast will feed and fill any early bird ready to get to work!
Sunrise Saddle Sizzle Breakfast Casserole
Can be a hearty breakfast or dinner.
Ingredients:
1lb ground beef
1lb breakfast sausage
3-4 large potatoes roasted with seasoning (leftover roasted potatoes work great!)
12oz of Colby jack cheese shredded…or measure with your heart.
Optional add ins: onions and peppers, green chilis, salsa, etc.
Directions:
Cook meat in the skillet until browned and cooked well.
Add in the seasoned (cooked) potatoes and heat through. Add any additional toppings like veggies/peppers you like.
Top with cheese and broil on high until cheese is melted.
Serve with side salad or veggie of choice!